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Breakfast / Snack

Mango Lassi with Kefir and Cardamom

no-cook quick

Health Benefits

Kefir brings live probiotics for gut health along with protein and calcium. Mango adds vitamin C and fiber. Cardamom is traditionally used to aid digestion. Naturally sweetened rather than syrup-loaded.

Ingredients

Macronutrients

8–10g Protein
20–25g Carbs
2–3g Fat

Protein from kefir · Carbs from mango · Fat from kefir

Micronutrients

Vitamin C (mango), potassium, folate, probiotics & beneficial bacteria (kefir — supports gut health), vitamin B12 (kefir), manganese.

David's Notes

Blend mango, kefir, a pinch of cardamom, and a little agave to taste. Traditional lassi also includes plain yogurt, a splash of milk, and ice for thickness — worth trying if you want to round it out, but the kefir version is good as is.

Replaces

Smoothie-shop drinks, milkshakes, or soda.